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Newport Ramblers Spring Dinner 2019

At Morels Restaurant Coleg Gwent Crosskeys

Wednesday May 8th 2019

Arrive at 6 30pm to dine at 7 00pm

MENU

‘Classic’ Niçoise Salad a la Modern

(Our modern spin on a very old classic)

 

Mushroom Arancini – Celeriac, Rocket & Cucumber Salad – Aioli Dressing

(Warm Sicilian balls of mushroom risotto coated and deep-fried)

 

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Seared Salmon – Crab & Glazed Shallot Rosti – Creamy Watercress Sauce

 

The Parsons Venison – Braised Potatoes

(Not venison at all but lamb, given a richer, fuller flavour reminiscent of game)

Aubergine Cannelloni – Cheese Sauce – Orzo, Spinach & Toasted Pine Nuts

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Vegetable Medley

Asparagus – Cauliflower – Roasted Red Pepper

New Potatoes to share

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Champagne Rhubarb & Strawberry Crumble - Lemon Curd Ice-cream

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Warm Raspberry Tart – Brandied (Or Syrup alternative) Apricot & Walnut Sauce

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Tea & Coffee.

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COST £19.00 PER PERSON

NON-REFUNDABLE AMOUNT TO BE PAID BY 1ST April 2019

NAMES AND MENU CHOICES TO KAY (01495758245) or HELEN (01633866571) A.S.A.P.

PLEASE MAKE CHEQUES PAYABLE TO H. STOKES.

RING HELEN FOR ADDRESS IF YOU NEED TO POST A CHEQUE .

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